New American Menu

Mini Lamburgers

Organic Ground Lamb, Feta, Tzatziki sauce



Crab Salad with Endive

Maryland Lump Crab, Belgian Endive, Extra Virgin Olive Oil



Caeser Salad

Egg, Dijon mustard, anchovy, Parmigiano Reggiano, Focaccia Croutons

Goat Cheese Salad

Romaine Lettuce, Campari Tomatoes, Crusty Focaccia



Pan Roasted Free-Range Chicken



Braised Short Ribs

Slow Cooked Short Ribs, Cabernet Sauvignon

Hanger Steak

Cabernet Boredelaise Sauce



Pan Seared Long Island Duck Breast

Port Wine Reduction

Roasted Pork Tenderloin

Gewürztraminer Broth



Creamy Mashed Potatoes

Pure Irish Butter, Cream, Parsley

Oven Roasted Asparagus
Parmigiano Reggiano, Lemon