Antipasto Freddo
Fresh Mozzarella, Selection of Cured Meats, Marinated Vegetables
Finocchio e Melograno
Shaved Fennel, Blood Orange, Pomegranate
Crescione, Ravanello e Sedano Rapa
Watercress, Radish, Celery Root
Melanzane Parmigiano
Thinly Sliced Breaded Eggplant, San-Marzano Tomato Sauce, Fresh Mozzarella, Basil
Spagetti alla Carabonara
Pancetta, Onion, Egg, Parmigiano Reggiano
Penne alla Vodka
San-Marzano Tomato Sauce, Cream, Vodka
Bucatini all’Amatriciana
San-Marzano Tomato Sauce, Guanciale, Onion
Rigatoni al Cinghiale Bolognese
Wild boar, Chianti
Tagliatelle con Speck e Funghi
Speck, Mushroom, Cream
Pappardelle all’ Anatra
Duck Ragu, San Marzano Tomatoes
Bistecca Fiorentina
Porterhouse Steak, Sea Salt, Cracked Black Pepper, Extra Virgin Olive Oil
Osso Buco
Slow-Cooked Veal Shank, Cabernet Sauvignon
Pollo o Vitello Saltimbocca
Chicken/Veal, Prosciutto di Parma, Marsala Wine
Broccoli Rape con Salsiccia
Broccoli Rabe, Italian Sausage
Patate Siciliano Gratin
Thinly Sliced Potatoes, Capers, Parmigiano Reggiano